Mazafati dates are originating from Bam, Iran. Known for their high qualities and their rich black color. The distinct different color and unique creamy soft texture sets them apart from other date varieties.
Mazafati dates have a melt-in-your-mouth texture, with a rich sweetness that is simply delicious. Mazafati dates alone can be a decadent treat, but they can be used in so many recipes.

 

 
Piarom Dates “Chocolate Date”: These delectable fruits offer a unique caramel-like flavor, meaty flesh, and a sweet taste. Piarom commonly known as the palm date tree. We harvest our dates on farms of Hormozgan, a southern province in Iran. With less than 15% moisture, Piarom dates fall into the semi-dry category.

 

Zahidi dates: a captivating palm fruit that hails from the sun-kissed lands of Iran. The name “Zahidi” might sound exotic, but it simply means “ascetic” in Arabic. Perhaps it’s a nod to the date’s unpretentious beauty and wholesome sweetness.

 

Rabi dates, also known as Algerian dates, are a type of date fruit cultivated primarily in North Africa, particularly in Algeria, and the Middle East, including Iran. These dates are esteemed for their unique flavor, texture, and nutritional benefits. The fruit is known for its rich flavor, which is sweet and slightly nutty. It’s a popular variety often used in traditional Middle Eastern cooking. Like other dates, Rabi dates are packed with nutrients, including vitamins, minerals, and dietary fiber. Whether enjoyed as a snack or incorporated into recipes, Rabi dates offer a delicious experience.

 

Kaloote Dates: The Golden Gems of Iran, come in shades of brown. Their dark brown variety is so close to Mazafati dates that even date detectives would struggle to tell them apart! Sweet, nutty, and utterly delightful!  Kaloote dates are the wet or semi-dried, they’re native to Iran.